Lower barrel entry proof. Bigger flavor. This limited-release bourbon showcases the influence of Maker’s® unique, 110 barrel entry proof (also known as BEP). It was crafted to amplify the balanced wood sugars, softer tannins and lasting finish achieved with our low 110 BEP. Special finishing staves were used to amplify notes of vanilla and sweet spice that naturally occur from lower BEPs.
BEP is the fifth and final bourbon in this chapter of the Wood Finishing Series. Be sure to keep an eye out for our next series.
Bourbon, a quintessentially American whiskey, stands out for its meticulous production process and distinctive flavor profile. Crafted predominantly from a mash bill containing at least 51% corn, the spirit undergoes aging in new charred oak barrels, contributing to its amber hue and imparting a unique combination of sweet and robust notes. With a complex palate that often includes flavors of caramel, vanilla, and a subtle undertone of spice, bourbon has become an iconic and cherished spirit, embodying the rich traditions of American whiskey-making while offering a delightful experience for enthusiasts seeking a nuanced and flavorful libation. Whether sipped neat, on the rocks, or incorporated into classic cocktails, bourbon remains a symbol of craftsmanship and heritage in the world of spirits.
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