Product Description
One of the most delicious and fragrant brandies made from Alsace’s abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice, to develop its delicious long-lasting bouquet. Mixes also well with tonic, soda and vermouth. Can be used as topping on a sorbet.
This spirit is eligible for additional discount
10%OFF
Mixed Spirits Full Case
12 bottles
Save $2.30 /bottle
$20.69
5%OFF
Mixed Spirits Half Case
6 bottles
Save $1.15 /bottle
$21.84
Brandy is a distilled alcoholic beverage made from fermented fruit juice, most commonly derived from grapes, with Cognac specifically denoting a premium type produced exclusively in the Cognac region of France. Distinguished by its adherence to strict regulations, Cognac undergoes double distillation and aging in French oak barrels, resulting in a refined and complex flavor profile, making it a symbol of luxury in the world of spirits. However, it can also be produced from other fruits like apples, pears, or cherries. The production process involves fermenting the fruit sugars and then distilling the resulting liquid to create a higher alcohol content. Brandy comes in various styles and aging categories, with different flavor profiles and characteristics, and it can be enjoyed neat, on the rocks, or as a key ingredient in cocktails.