An exceptional Malbec crafted through patient tradition and natural fermentation. This unfiltered wine undergoes an extended 280-day maceration in clay amphora, developing a dense, full-bodied character with captivating notes of dark cherry and dark chocolate. The Estate Vignobles Barreau represents seven generations of winemaking heritage, rooted in Bordeaux since 1782. This family legacy is evident in every bottle. Wine Making Sourced from meticulously tended 70-year-old vines, the Malbec grapes are fermented with wild yeasts, honoring time-honored techniques that allow the wine's natural complexity to emerge. The extended amphora maceration imparts distinctive depth and character. Food Suggestions Serve alongside hearty stews and robust, slow-cooked dishes that complement its bold structure and rich flavor profile.