Product Description
"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses. The first sip spells a very gentle and delicate sake with a smoothness and confidence filled with a melon slickness. The middle-mouth is chewy and clean and the finish is a nice disappearing act with no aftertaste. This is a great "bring to a party sake."
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.