An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now.
James Suckling: 91 PointsThis is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay. 24 months on the lees.
Wine Enthusiast: 90 PointsThe lower dosage of this famous brand has produced good balance between the crisply textured white fruits and the light minerality. The Champagne just hints of some bottle age. It is totally ready to drink.
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.
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