Red cherries, dried blood orange, dried flowers, spices and hints of bark on the nose. Medium- to full-bodied, juicy and racy with vivid acidity and firm but fine tannins. Chalky finish.
You get a generous nose of spice box, red fruits, licorice, plums and black cherries. In the mouth, the wine has excellent grip, yet silky tannins, especially after some aeration. Gentle notes of tar and cigars pick up on the finish. In a world of modern, high alcohol, Barolo is so refreshing at 13.5%. It is a rich wine, yet not overpowering, and above all, it is balanced.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.
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