*375 ml. Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in China's Guizhou province.  The nose shows fermented pineapple, sorgum, coffee, and mixed berries. The palate is pungent with clay, muddy earth, herbal, nuttiness and lemon peel D&M Tasting Notes

Origin: Moutai, Guizhou Province, China  Mash: 50% Sorghum, 50% Wheat  Eye: Crystal, Pure, Full Bodied Nose: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity. ABV 53% (106PF)