Product Description
*375 ml. Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in China's Guizhou province. The nose shows fermented pineapple, sorgum, coffee, and mixed berries. The palate is pungent with clay, muddy earth, herbal, nuttiness and lemon peel D&M Tasting Notes
Origin: Moutai, Guizhou Province, China Mash: 50% Sorghum, 50% Wheat Eye: Crystal, Pure, Full Bodied Nose: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity. ABV 53% (106PF)
Baijiu is a strong Chinese spirit, traditionally distilled from sorghum, rice, wheat, or other grains. Known for its high alcohol content and diverse flavor profiles, baijiu holds a prominent place in Chinese culture, often consumed during celebratory occasions and important gatherings. The spirit's complex taste can range from sweet and floral to bold and savory, contributing to its versatility in various social and ceremonial contexts. With its long history and cultural significance, baijiu remains a symbol of tradition and conviviality in China.