Nelson's Green Brier Tennessee Whiskey Hand Made Sour Mash Whiskey is a 21st century resurrection of a remarkable family recipe from 1860; this original Tennessee Whiskey continues to set the standard by which all others are judged.
Meticulously created, this wheated mash bill whiskey is painstakingly non-chill filtered through a mellowing bed of sugar maple charcoal before being aged in charred oak barrels for two to five years, but it's well worth the wait. Each 91 proof whiskey bottle opens with full and warm aromas of caramel, vanilla, cinnamon, and apple, and offers a palate of robust brown sugar, cinnamon roll, caramel apple, and a touch of cocoa. This American whiskey's long finish features lingering notes of cinnamon, brown sugar, Gala apples, and black cherry.
Open this 750 mL bottle of award-winning barrel aged whiskey and enjoy a whiskey neat, on the rocks, or mixed into classic whiskey cocktails. Please enjoy responsibly. Nelson’s Green Brier® Tennessee Whiskey 45.5% alc/vol © 2022 Nelson’s Green Brier Distillery, Nashville, TNWhiskeyWhiskeyCraft whiskey with full, warm aromas of caramel, vanilla, cinnamon, and apple. Tennessee whiskey with flavors of brown sugar, cinnamon, caramel apple, and cocoa. Barrel whiskey offering a long finish with lingering flavors of cinnamon, brown sugar, Gala apples, and black cherry.
American whiskey is a diverse category of distilled spirits crafted in the United States, known for its rich history and distinct regional styles. The prominent subtypes include Bourbon, which must be made from at least 51% corn and aged in new charred oak barrels; Rye, which relies on a majority of rye grain for its mash bill; and Tennessee whiskey, distinguished by its charcoal filtering process known as the Lincoln County Process, notably used in the production of Jack Daniel's. With a range of flavors and production techniques, American whiskey stands as a testament to the country's whiskey-making heritage and innovation.
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