This single malt bottling shows Miyagikyo’s emollient style at its best. This is all about super-soft orchard fruits; think apricot and sweet persimmon, though there’s also a touch of sweet sawdust and even a whiff of pine sap and milk chocolate. It demonstrates the classic Japanese trick of being both clear and precise in its aromas, as well as being heightened in intensity. The palate is a little slow to start with, offering a mix of spruce and pine, then those soft fruits carry you onward. In some ways the gentle charms of Miyagikyo are overshadowed by the rambunctious nature of From The Barrel and Yoichi, but soft is a worthy element in Japanese — nay, all — whisky.
Japanese whisky, celebrated for its meticulous craftsmanship, draws inspiration from Scotch traditions. With a focus on precision and a delicate balance of flavors, Japanese whisky has gained international acclaim for its diverse expressions, ranging from subtle and floral to rich and peaty. The attention to detail in the production process contributes to the exquisite and refined character that defines Japanese whisky, making it a respected and sought-after category in the global spirits market.
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