Nikka Single Malt Miyagikyo Aromatic Yeast is a special, distinctive expression from one of Japan's most legendary whisky distilleries — Miyagikyo, founded by Masataka Taketsuru in 1969 in Sendai. Nikka is widely regarded as one of the founding fathers of Japanese whisky, and Miyagikyo's softer, more floral character (versus the bolder Yoichi distillery) has earned a devoted following. This Aromatic Yeast expression highlights the distinctive yeast strains used during fermentation — a key but often overlooked variable in whisky production. The pour reveals a beautiful pale-amber hue. The nose opens with fragrant fresh fruit, white peach, ripe pear, gentle floral notes, soft vanilla, and a wisp of subtle malt sweetness. On the palate, expect a refined, elegant whisky with delicate fruit, gentle oak, soft sweetness, and a remarkably clean, crisp finish that's purely Japanese in character. A genuine collector's piece for serious Japanese whisky enthusiasts and a beautiful sipper for special occasions.