The Noilly Prat Vermouth is made thanks to a traditional craft, from the outdoor ageing process (only applies to Original Dry and Extra Dry) to the unique maceration process known as the dodinage (stirring by hand). La Maison Noilly Prat is nestled in the enchanting port of Marseillan in the South of France. Surrounded by the sun-drenched vineyards that overlook the Mediterranean Sea and its famous oyster farms. Discover the original French vermouth and explore over 200 years of history and heritage.

29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.