Aroma: Dessert forward, creamy vanilla and lemon custard, alongside rich caramel and dark brown sugar. Taste: Full-bodied with a base of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut. Finish: Lengthy and spice driven, with peripheral black pepper and unpinnings of green anisette and crisp mint.
Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.
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