Rosemary, sage and underbrush on the attack. Tight, extremely spicy, this feels full of freshly cut herbs with touches of earth. A cold start to the season meant late budding then a hot season later, giving an opulence in the final glass. This is bottled a year earlier than the others two reds, and is a little more open. Blending takes place after ageing, with ageing in a mix of oak barrels and cement.