A deep mauve in color with a crimson hue. The nose is complex and earthy: rich leather, prunes, caramelized dates, coffee, black currant, meaty, wine gums and some toasty brown spice. These aromas are supported on the palate by red berries, plums and chocolate. The ripe fruits and chocolate mingle on the creamy palate. Saucy, savory characters add to the complexity with balanced tannins and sweetness to help round off the finish.
This versatile wine can be enjoyed as an aperitif or with a wide variety of dishes like: bacon & eggs for breakfast; turkey with cranberry sauce at lunch; a medium spiced curry for dinner. Then a chocolate fondue or a cheese platter for desert.
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.
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