Zinfandel is a red wine grape variety that has become synonymous with California, particularly in regions like Sonoma and Napa Valley. Known for its versatility, Zinfandel produces wines with bold and jammy fruit flavors, often featuring notes of blackberry, raspberry, and sometimes peppery or spicy elements. Zinfandel wines can range from medium to full-bodied, and they may exhibit moderate to high levels of alcohol. While Zinfandel has historical roots in Croatia, it gained prominence in California, where it became a signature grape. Zinfandel is associated with both red and rosé wines, and its diverse styles make it suitable for various occasions. Whether enjoyed in a fruit-forward and approachable style or crafted into more complex and age-worthy iterations, Zinfandel remains a popular and distinctive choice among wine enthusiasts.