A bright, crimson red color. The nose is lifted, fragrant, and immediately Penfolds. Aficionados may quickly identify and proclaim 389. Aromas like that of layers of custard and port-wine dark jelly with flaked coconut and juniper/cassis. Or old-fashioned hummingbird cake, with coconut flakes and nutty flavors. Familial youthful Bin 389 oak – subtle matchstick and a hint of vanilla powder. As they say – what is there not to like?! The palate is a balance of the sweet (Cabernet) and the savory (Shiraz). The wine possesses what has now often been referred to as a black forest cake 2018 vintage flavor profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir. Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial and intense.

Blend: 57% Cabernet Sauvignon, 43% Shiraz