Querciabella Chianti Classico 750ml - Amsterwine - Wine - Querciabella
Querciabella Chianti Classico 750ml - Amsterwine - Wine - Querciabella

Querciabella Chianti Classico 750ml

Vendor: Querciabella
$26.99
$26.99
Wine Reviews
Professional Review
V
93
W&S
92
Vinous: 93 Points

The 2018 Chianti Classico is classy, polished and exceptionally beautiful. Like so many wines in 2018, the Chianti Classico is aromatic and gracious in feel, more finesse than power. Silky tannins wrap around a core of bright Sangiovese fruit. From start to finish, the 2018 is all class.

Wine & Spirits: 92 Points

This wine combines fruit from high-elevation vineyards on three soil types (predominantly sandstone, galestro and limestone) to give flavors of pure red cherry laced with soft notes of tobacco and herbs. Scents of pink petals add lift, and the wine stays integrated through a fresh, vibrant finish.

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Bright ruby-red core with a slight purple hue. Aromas of rose, violet, redcurrant cherries and juniper berries with a hint of licorice. Juicy on the palate, confirming the red berry fruits on the nose. Fine tannins that integrate perfectly with nice acidity. Persistent finish with a pleasant, savory note.

Querciabella Chianti Classico has been the centerpiece of Querciabella's winemaking operations since the winery's debut. Consistently ranking at the highest levels of critical acclaim it's a real delight for wine and food enthusiasts all over the world.

Querciabella Chianti Classico 750ml - Amsterwine - Wine - Querciabella

Querciabella Chianti Classico 750ml

$26.99

Querciabella Chianti Classico 750ml

$26.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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