This four-grain whiskey (70% corn plus three malted grains) is 95 proof and offers a nose of charred tangerine peel, honeyed cedar, butterscotch-mint and wheat toast. The creamy liquid is spiced with black pepper and orange zest. Round and unctuous through to the finish, it warms with flavors of oatmeal, tapioca pudding and a broad wash of apricot nectar.
2019 San Francisco World Spirits Competition Gold Medal Winner
Bourbon is an act of faith. The barrel builds a strong foundation of vanilla and wood. Atop that, Rabbit Hole bet on an unorthodox, four-grain mash promising spice and honey and a fresh apple breeze. When we first poked the thief into the darkness of the barrel, our faith was rewarded: a whiskey of remarkable maturity and self-possession, with spice on the front and custard in the finish.
Mash Bill: 70% Corn, 10% Malted Wheat, 10% Honey Malted Barley, 10% Malted Barley
Bourbon, a quintessentially American whiskey, stands out for its meticulous production process and distinctive flavor profile. Crafted predominantly from a mash bill containing at least 51% corn, the spirit undergoes aging in new charred oak barrels, contributing to its amber hue and imparting a unique combination of sweet and robust notes. With a complex palate that often includes flavors of caramel, vanilla, and a subtle undertone of spice, bourbon has become an iconic and cherished spirit, embodying the rich traditions of American whiskey-making while offering a delightful experience for enthusiasts seeking a nuanced and flavorful libation. Whether sipped neat, on the rocks, or incorporated into classic cocktails, bourbon remains a symbol of craftsmanship and heritage in the world of spirits.
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