The eventual release of Ragtime Rye has long been the goal of the New York Distilling Company, based in Brooklyn. As their whiskey came of age, in 53-gallon new, charred American oak barrels, the distillery released Chief Gowanus, an aged gin, and Rock and Rye, incorporating one year old rye whiskey. Here, the matured spirit, a straight rye whiskey with a 72% rye, 16% corn and 12% barley mash bill, has spent 3.5 years in the barrel. Released September 2015.
Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.
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