2021 San Francisco World Spirits Competition Double Gold Medal Winner
You can never have too much Rye, so Redemption High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill. Aromas of light vanilla, red berry fruitiness and a slight hint of oak. On the palate, spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the Rye. The finish is long and smooth with a nice spice from the high Rye content.
Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
Rye whiskey, a distinct category within American whiskey, is primarily crafted from a mash bill containing at least 51% rye grain, contributing to its bold and spicy flavor profile. Aged in charred new oak barrels, rye whiskey often showcases a robust character with notes of pepper, fruit, and sometimes a hint of earthiness, making it a preferred choice for those seeking a more assertive and complex whiskey experience. Whether enjoyed neat, on the rocks, or in cocktails, rye whiskey has gained popularity for its unique and flavorful contributions to the world of spirits.
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