Made for a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distinguished by the variety from the warmest parts of Sicily. Different age barriques provide soft and elegant tannins, with subtle hints of wood. This wine is produced from carefully selected Nero d’Avola grapes grown on the elevated hillsides of Sicily. Its bold and distinctive notes are a true expression of the grape variety and its unique terroir. The use of varying aging techniques in oak barrels lends to its smooth and refined tannins, along with subtle complexities from the oak.