Ruffino Il Ducale 750ml - Amsterwine - Wine - Ruffino
Ruffino Il Ducale 750ml - Amsterwine - Wine - Ruffino

Ruffino Il Ducale 750ml

Vendor: Ruffino
$16.99
$16.99
Wine Reviews
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Ruffino Il Ducale Toscana IGT Rosso Italian Red Wine is a well-balanced, full-bodied, red blend wine with a pleasant freshness. An elegant red blend sourced from the most prestigious winegrowing regions of Tuscany, this fine wine artfully combines the refinement of Tuscan winemaking with a modern, fruit-driven style. Opening with aromas of vanilla, tobacco, eucalyptus, and spice, each glass of wine offers initial bright and fruity notes followed by lush, deep flavors of cherries, chocolate, cassis, and plums. Round, elegant tannins and a lingering finish that leaves traces of ripe fruits, vanilla, herbs, and black pepper further enhance this red wine blend. This Ruffino wine is the perfect companion for tomato bruschetta, herb-roasted chicken, sun-dried tomato risotto, beef carpaccio, and Parmigiano-Reggiano and Pecorino Romano cheeses. For best taste and quality, store this wine at room temperature, but serve chilled at 50 to 65 degrees. Please enjoy our wines responsibly. © 2022 Ruffino Import Company, Rutherford, CA
Ruffino Il Ducale 750ml - Amsterwine - Wine - Ruffino

Ruffino Il Ducale 750ml

$16.99

Ruffino Il Ducale 750ml

$16.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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