Product Description
Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence.
Pair this delicious wine with an oak-smoked duck breast, roasted baby beetroots, beetroot puree, crispy Jerusalem artichokes, and a roasted cherry jus. The earthiness of both the artichokes and the beetroots, complimented by the jus will round off this wine beautifully.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $2.20 /bottle
$19.79
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.10 /bottle
$20.89
Red blend wines are a versatile category in which winemakers artfully combine various red grape varieties to produce wines with a diverse and harmonious flavor profile. By blending grapes with different characteristics, such as Cabernet Sauvignon, Merlot, Syrah, and others, winemakers can create wines that balance fruitiness, acidity, tannins, and other elements. This flexibility allows for a broad spectrum of styles, ranging from easy-drinking and approachable blends to more complex and structured ones. Red blends often showcase the winemaker's skill in achieving a desired flavor and texture, offering wine enthusiasts a delightful exploration of the interplay between different grape varietals. The composition of red blends can vary, not only between different wine regions but also among individual wineries, making them a fascinating category for both winemakers and wine enthusiasts alike.