Surprisingly enough, the 2022 El Burro Malbec Natural feels a bit closed, as Sebastian Zuccardi told me that when you work in a reductive way and don't use added sulfur, the wines tend to close down. It has a somewhat reductive personality and needed air and time in the glass. This achieved 14.7% alcohol, which also acts as a kind of preservative. It's varietal, with violets, berries and herbs, a juicy palate with fine-grained tannins and a long, dry finish. It's clean and precise and has a lively color, as adding sulfur also lowers the color, which was not the case here.

Perfumed with violets and wild raspberries, this wine’s quick journey to the northern hemisphere left it with a slight tanky edge to the acidity. A bit of air settled it, becoming exuberant and energetic. Toss it on top of the ice in a picnic cooler to focus its energy.