
Selvapiana Chianti Rufina 750ml
Chianti, Tuscany, Italy
Producer:Selvapiana
91
Wine
Enthusiast
90
James
Suckling
$20.99
In Stock
1
Product Description
Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature of 28° C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, the wine is refined in French oak casks for two to three months.
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Expert Reviews
91
Wine EnthusiastCherries, strawberries and a hint of raspberries are on the nose, with some wild fennel and topsoil bringing in herbaceous, earthy notes. More cherries and berries are on the palate, with a mineral salinity and chalky tannins that emphasize the flavor and texture of freshly turned soil drawn from the nose.
90
James SucklingLifted, peppery berries with some red plums and flowers. Juicy and light- to medium-bodied on the palate with fresh, firm tannins.
Chianti Classico is the heart and soul of Tuscany, hailing from the rolling hills between Florence and Siena and proudly wearing its black rooster emblem on the bottle. Made primarily from the Sangiovese grape, it bursts with flavors of tart cherry, plum, dried herbs, and a touch of earthiness, all wrapped in lively acidity and gentle tannins. The region’s sunny days and cool nights give the wines balance, freshness, and a distinctly savory edge. Aging rules vary from basic Chianti Classico to Riserva and Gran Selezione, each offering deeper complexity and elegance. Pour a glass alongside pasta al ragù, grilled steak, or aged Pecorino, and you’ll understand why Chianti Classico is Italy’s eternal table companion—rustic yet refined, timelessly delicious.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.