Shibui Virgin White Oak 10 Year is a Japanese single grain whisky distilled at Masahiro Distillery in Okinawa. Matured for ten years in virgin American white oak, it layers vanilla, caramelized tropical fruit, toasted coconut, baking spice, and polished oak over a smooth, lingering finish. The new-oak maturation gives this whisky a bold yet balanced profile that works beautifully neat, with a few drops of water, or over a single large cube.