Product Description
Bright citrus notes on the nose are rounded out with a rich pear and tropical fruit on the palate. Great richness and concentration, with delicate hints of vanilla and baking spice. An ideal pairing for poultry, shellfish or meaty fish (like cod), this wine also complements sweet potatoes (a superfood!), squash or grilled veggies. Dive into a burst of flavor with this Chardonnay! The blend of bright citrus and tropical fruit creates a refreshing taste that pairs perfectly with poultry, shellfish or meaty fish like cod. And that's not all - you can't go wrong with this wine when savoring sweet potatoes, squash, and grilled veggies. Who said healthy can't be delicious?
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.70 /bottle
$15.29
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.85 /bottle
$16.14
California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and you’ll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.
Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.