Since 1973, Sonoma-Cutrer has been dedicated to producing the highest quality wines that combine Burgundian traditions, Californian innovation, and a deep appreciation for Sonoma Valley's unique terroir. Their Sauvignon Blanc from the Russian River Valley has received glowing reviews at their tasting room. Due to popular demand, this crisp white wine will now be a permanent part of Sonoma-Cutrer's core collection. With its diverse microclimates, soil types, and proximity to the coast, Sonoma County provides the perfect environment for crafting this refreshing Sauvignon Blanc. The wine is fermented in cool stainless steel tanks for 2-3 weeks, preserving the bright fruit and floral notes. It boasts lively acidity, perfect balance, and a lively, textured palate with intense flavors of pineapple, lime, guava, green melon, passion fruit, and subtle hints of minerality, basil, and lemongrass. This versatile wine is the ideal choice for sunny