This Sonoma County Chardonnay brings together the finest fruit from multiple prestigious regions—Sonoma Valley, Carneros, Alexander Valley, and Russian River Valley—to deliver a beautifully balanced wine. Night-harvested grapes are fermented separately in barrel or stainless steel, with barrel lots receiving regular stirring to develop rich, toasty complexity. Malolactic fermentation softens the wine's natural acidity, creating a smooth, approachable character. The result is a medium-bodied Chardonnay showcasing vibrant notes of melon, citrus, pineapple, and butterscotch with a crisp, elegant finish. Perfect alongside crab, chicken, and salmon, this wine is a versatile choice for any occasion.