Suntory Roku Gin 750ml - Amsterwine - Spirits - Suntory

Suntory Roku Gin 750ml

Dry Gin from Japan
Vendor: Suntory
$31.99
$31.99
Wine Reviews

Roku is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. Crafted by Japanese artisans with meticulous attention to detail, Roku is the perfect balance of flavors. Its precise balance is testimony to Japan’s renowned craftsmanship. Suntory has a long history of making gin, dating back to 1936, and Roku is the modern embodiment of Suntory’s mastery of this process. In Japanese, Roku translates as “six”. Roku follows the concept of shun – the tradition of enjoying every food and drink in its proper season, only when those foods are at the peak of their flavors. Inside every bottle of Roku are six very special botanicals sourced in Japan. Each of the Japanese botanicals are harvested in their ideal season and from the best growing areas in Japan to ensure the utmost freshness and flavor. The six Japanese botanicals are combined with eight traditional gin botanicals – juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel – for an authentic gin taste. A unique multiple distillation process brings out the best in each botanical.

Suntory Roku Gin 750ml - Amsterwine - Spirits - Suntory

Suntory Roku Gin 750ml

$31.99

Suntory Roku Gin 750ml

$31.99
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Gin

Gin, a clear and aromatic distilled spirit, is distinguished by its primary botanical flavor of juniper berries, which imparts a piney and resinous quality. Crafted through distillation, gin's unique profile is further enriched by a diverse array of botanicals, including herbs, spices, and citrus peels, resulting in a complex and versatile spirit. Its adaptability shines in classic cocktails like the Martini and the Negroni, where the interplay of botanicals adds depth and character. From the London Dry style with a crisp, juniper-forward taste to more contemporary and floral variations, gin remains a beloved and iconic spirit, inviting both tradition and innovation into the world of mixology.

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