Tekirdağ Rakı is the iconic Turkish national spirit — a clear, anise-flavored distilled grape spirit that defines Turkish drinking culture. Tekirdağ is one of Turkey's most respected raki brands, named after the historic Thrace region known for producing some of the country's finest grapes. Raki is made by distilling fermented grape juice, then redistilling with anise seeds for the spirit's signature herbal character. The pour reveals a brilliantly clear spirit. When mixed with water (the traditional way to drink raki), it transforms into a milky-white "lion's milk" — a beautiful natural reaction caused by the anise oils. The nose opens with bold anise, fresh fennel, sweet star anise, dried herbs, and a wisp of grape sweetness. On the palate, expect a strong, herbal-forward spirit with concentrated anise character, gentle sweetness, and a long, warming finish. Best served traditionally — over ice with cold water in a tall glass alongside small plates (mezze) like fresh cheese, melon, olives, or grilled fish.