Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses. Grown on the steep hills of Monferrato, cultivation here is very demanding in terms of soil and microclimate. These grapes are of the highest quality, balanced between color, body and acidity. When the maturation is over, Nebbiolo wines have a perfume with spicy notes of ripe fruit. These are powerful wines that often express their best following a slow aging period.