A semi-dry Cabernet Sauvignon with a deep, inviting character. Dark fruit aromas of dried cherry and prune blend seamlessly with notes of caramel and vanilla, while subtle wood sweetness adds complexity. The wine delivers a velvety, smooth palate with a gently sweet finish that lingers with ripe fruit flavors. Crafted from mechanically harvested grapes, this wine undergoes a carefully controlled seven-day fermentation at 28°C to develop its signature color and aromatic profile. Following fermentation, natural malolactic fermentation softens the wine and enhances its stability, creating a beautifully balanced expression of the Cabernet Sauvignon variety.