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The Big Red Monster Cabernet Sauvignon 750ml

The Big Red Monster Cabernet Sauvignon 750ml

Paso Robles, California, United States
90
Wine
Enthusiast
$19.99
Low Stock
1

Product Description

Every good story needs a hero, a villain... and a monster. This savage beast hails from Paso Robles (California’s real wine county). Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay It.

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6 bottles
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Expert Reviews

90
Wine Enthusiast

This widely available bottling, which includes small amounts of Petite Sirah and Petit Verdot, is sure to please anyone seeking a powerful red wine. Clean lines of black currant, crushed slate, light cocoa, char and oregano hit the nose, while the palate amplifies that herbal edge, with rich milk-chocolate and black-fruit flavors. A solid grip adds to the complexity. Editors' Choice

Paso Robles wines hail from California's Central Coast, renowned for their diversity and quality. This region enjoys a warm climate with cooling ocean breezes, ideal for grape cultivation. Paso Robles is particularly known for its bold and fruit-forward red wines, especially those made from Cabernet Sauvignon, Zinfandel, and RhƓne varietals like Syrah and Grenache. Additionally, it produces notable white wines, including Chardonnay and Viognier. The region's varied terroir, ranging from limestone soils to rolling hills, contributes to the complexity of its wines. Paso Robles winemakers are celebrated for their innovative spirit, crafting wines that capture the essence of the land and reflect their passion for winemaking. Overall, Paso Robles wines offer a captivating expression of California's viticultural bounty, with a focus on bold flavors and artisanal craftsmanship.
Cabernet Sauvignon

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ā€˜Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after ā€œcultā€ wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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