California wines are a dazzling showcase of sunshine, diversity, and bold American spirit, stretching from the cool fog of Sonoma to the sun-drenched valleys of Paso Robles. Napa Valley steals the spotlight with its world-class Cabernet Sauvignon, plush and powerful, while Sonoma charms with Pinot Noir and Chardonnay full of elegance and balance. Coastal breezes and varied soils let winemakers craft everything from crisp Sauvignon Blanc to juicy Zinfandel and even sparkling wines that rival Champagne. Innovation runs deep here, with both legendary estates and small boutique producers pushing boundaries in style and sustainability. Pour a glass of California wine and you’ll taste not just fruit and terroir, but the fearless, pioneering vibe that defines the Golden State.

Orange wine is a type of white wine that is made using a traditional method that is more commonly associated with red wine production. The grapes used to make orange wine are white wine grapes, but the juice is fermented with the skins, seeds, and stems for a longer period of time than is typical for white wine, often several weeks to several months. This extended skin contact gives the wine its distinctive orange color, as well as a fuller body and a range of flavors and aromas that are not found in traditional white wines. Orange wine is typically dry and can have a slightly tannic, rustic quality, with notes of stone fruit, nuts, and honey. It is sometimes described as having a "skin-fermented" flavor profile and is prized by some wine enthusiasts for its unique and complex taste. Orange wine is produced in limited quantities and can be more challenging to find than other types of wine.