Deep garnet with violet rim. Powerful and intense ripe fruit aroma with hints of wood. Reminiscence of spicy and smoky notes that enhance the taste of Monastrell. Well balanced and round tannins. Ripe black fruits notes are perfectly balanced with lightly toasted aromas. A long finish with a juicy acidity is working together harmoniously. The perfect wine for a barbecue. Ideal to be paired with pasta, rice, braised beef, and lamb. Unrivaled with charcuterie and cheese board. It's a wine that works hard for every sip - pairing well with a wide variety of dishes. Let the ripe black fruit and lightly toasted aromas transport you to a backyard barbecue and leave you pleasantly surprised with its long, juicy finish. Plus, it's simply unbeatable with a charcuterie and cheese board (our personal favorite).