Trimbach Poire William Pear Brandy 750ml
Brandies - Imported from France
Producer:Massenez
$52.99
Out of Stock
1
Product Description
After crushing the fruit, fermentation begins at temperature control between 22º and 25º followed by distillation in copper alambics at a minimum temperature of 60º. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial “head” and final “tail” distillate in order to keep only the best of the distillation called the “heart.”Poire William then undergoes aging in stainless steel for a minimum of 16 months.
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Brandy is a distilled alcoholic beverage made from fermented fruit juice, most commonly derived from grapes, with Cognac specifically denoting a premium type produced exclusively in the Cognac region of France. Distinguished by its adherence to strict regulations, Cognac undergoes double distillation and aging in French oak barrels, resulting in a refined and complex flavor profile, making it a symbol of luxury in the world of spirits. However, it can also be produced from other fruits like apples, pears, or cherries. The production process involves fermenting the fruit sugars and then distilling the resulting liquid to create a higher alcohol content. Brandy comes in various styles and aging categories, with different flavor profiles and characteristics, and it can be enjoyed neat, on the rocks, or as a key ingredient in cocktails.