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Vajra Barolo Albe 750ml

Vajra Barolo Albe 750ml

Barolo, Piedmont, Italy
Producer:G.D. Vajra
94
Robert
Parker
94
Wine
Enthusiast
$39.99
In Stock
1

Product Description

The 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous balance, great energy and refined tannins, and the aftertaste echoes the aromatics with lingering complexity.

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Expert Reviews

94
Robert Parker

This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too.

94
Wine Enthusiast

Stunning in its purity, freshness and vibrancy, the Albe Barolo from the venerable Vajra family is a beauty. Aromas of fresh cherries, wild strawberries, rose- buds, wild herbs, underbrush and subtle chalky notes waft from the glass. The generous palate showcases the tart red fruits Nebbiolo is known for, but at a higher gear followed by more savory flavors finishing with well-integrated tannins and vibrant acidity.

Barolo

Barolo

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Barolo is known as the “King of Wines,” hailing from the rolling hills of Piedmont in northern Italy, and crafted entirely from the noble Nebbiolo grape. It’s famous for powerful tannins, high acidity, and complex aromas of roses, tar, cherries, truffles, and earthy spice—a wine that can age gracefully for decades. The vineyards bask in fog (“nebbia”), which helps the Nebbiolo grapes ripen slowly and develop intense flavors. Traditionally, Barolo demanded years of cellaring to tame its fierce structure, but modern styles are becoming more approachable earlier. Whether classic or contemporary, Barolo remains a wine lover’s treasure—a bold, elegant expression of Italian winemaking heritage that practically insists on being paired with rich dishes like braised meats, truffles, and hearty pasta.
Nebbiolo

Nebbiolo

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Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.

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