
A traditional Barbaresco, it is garnet red in colour with ruby highlights, and has an ethereal nose with rose and violet, red fruit jam, raspberry and also vanilla, nutmeg, white pepper and aniseed aromas. It is full-bodied in the mouth, with tannins which never predominate, and is balanced and long lasting.
Cherry stones, tangerine peel, wild mushrooms and goji berries on the nose. Bright and juicy with expansive, fine tannins, a full body and silky finish.