Product Description
SPARKLING OR STILL?
The cultivation of Glera and the production of Prosecco wine have historical roots dating back to Roman times. Then In the 1800s, Prosecco wine gained popularity and recognition in the Veneto region. Traditionally, Prosecco was a still wine and it was enjoyed by the local population, and its production methods evolved over time.
Prosecco is a versatile Italian wine and now comes in different styles, including sparkling (spumante), semi-sparkling (frizzante), and still (tranquillo). The terms "spumante," "frizzante," or "tranquillo" will indicate whether the wine is sparkling, semi-sparkling, or still, respectively.
While Prosecco is renowned for its sparkling version, there has been a come-back of still Prosecco. The production of still Prosecco involves fermenting the wine in tanks, similar to the Charmat method, but without the second fermentation that creates the bubbles. This results in a calm, non-sparkling wine that retains the fruity and floral characteristics of the Glera grape.
Still Prosecco offers a different tasting experience, showcasing the unique qualities of the Glera grape. The history of Prosecco still is intertwined with the broader history of Prosecco production in Italy, reflecting the evolution and diversification of this popular Italian wine.
TASTING NOTES
Prosecco Still presents the main characteristics of Glera grape with pleasant floral and fruity aromas.
The still version has a smoother and creamier texture, which allows to focus more on the grape's natural characteristics. Its refreshing acidity contributes to its overall drinkability and makes it a popular choice as an aperitif or a wine to enjoy on its own.
Still Prosecco is best served chilled. The recommended serving temperature is usually between 45° F to 50° F. Chilling enhances the crispness and refreshing qualities of the wine.
Alcohol: 10,5% by Vol. - 95 calories per 5 oz. serving
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.50 /bottle
$13.49
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.75 /bottle
$14.24
The Prosecco region, nestled in northeastern Italy's Veneto and Friuli Venezia Giulia, is renowned for its sparkling wine crafted primarily from the Glera grape. This wine dazzles with its fresh, fruity profile, boasting notes of green apple, pear, and citrus, and is produced using the Charmat method for a light, effervescent character. The region's microclimate, characterized by mild temperatures and hilly landscapes, ensures optimal grape ripening, contributing to the wine's distinct flavor. Prosecco's global popularity stems from its versatility and affordability, making it a favorite for celebrations or casual enjoyment. With its crisp acidity and delicate bubbles, Prosecco is a delightful choice for any occasion, whether as an aperitif or paired with light dishes, embodying the spirit of Italian conviviality and elegance.
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.