2023 San Francisco World Spirits Double Gold Medal Winner
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.
Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks.
Bourbon, a quintessentially American whiskey, stands out for its meticulous production process and distinctive flavor profile. Crafted predominantly from a mash bill containing at least 51% corn, the spirit undergoes aging in new charred oak barrels, contributing to its amber hue and imparting a unique combination of sweet and robust notes. With a complex palate that often includes flavors of caramel, vanilla, and a subtle undertone of spice, bourbon has become an iconic and cherished spirit, embodying the rich traditions of American whiskey-making while offering a delightful experience for enthusiasts seeking a nuanced and flavorful libation. Whether sipped neat, on the rocks, or incorporated into classic cocktails, bourbon remains a symbol of craftsmanship and heritage in the world of spirits.
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