With a ruby-garnet color of exceptional depth and clarity, 2005 Pierre Léon displays complex aromas combining ripe red and black fruits, with a subtle smokiness and hints of rose petal. Blackberry, dark cherry and plum flavors create a round, robust mouthfeel that is nicely framed by distinct and supple tannins, while gentle oak pervades the long finish. This elegant, fullbodied wine will complement many dishes including filet mignon, or flank steak, roasted rack of lamb, and vegetable lasagna. A wine of this scale will improve in the cellar for 3-5 years from the release date and age for 10 or more. We suggest that you open it an hour before serving.