The Peated Malt is considered the “hidden accent” giving Yamazaki its complexity and lingering finish.
The Yamazaki Peated Malt is comprised of meticulously selected heavily peated malted barley that is masterfully blended to create the quintessential Yamazaki Peated Malt that is gentle and refined. The Peated malt whiskies impart their subtly smoky, earthy notes essential to the complexity of the Yamazaki Single Malt.
Tasting Notes
Color: Bright gold
Nose: Subtly smoky with green herbal notes
Palate: Gently peated with hints of earthiness, pineapple and citrus notes
Finish: Complex with lingering peatiness
Japanese whisky, celebrated for its meticulous craftsmanship, draws inspiration from Scotch traditions. With a focus on precision and a delicate balance of flavors, Japanese whisky has gained international acclaim for its diverse expressions, ranging from subtle and floral to rich and peaty. The attention to detail in the production process contributes to the exquisite and refined character that defines Japanese whisky, making it a respected and sought-after category in the global spirits market.
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