Yobo Kish Seoul Lemon Honey Hibiscus is part of the celebrated collaboration between Yobo — Korea's premium soju brand — and Top Chef winner Chef Kristen Kish. The Yobo_Kish line transforms traditional Korean soju into a modern aperitif category, paying tribute to Kristen's Korean heritage while elevating the spirit beyond its traditional bounds. Seoul combines clean Yobo soju with hibiscus, lemon balm, and raw honey for a refreshingly bright, herbal-floral pour that drinks unlike any spirit you've encountered. The pour shows a stunning rose-pink hue from the natural hibiscus. The nose opens with vibrant hibiscus floral notes, fresh lemon zest, gentle herbal lemon balm, and a soft thread of warm honey. On the palate, expect a beautifully balanced, dry-leaning aperitif with juicy citrus, floral lift, gentle honeyed sweetness, and a clean, lingering finish. Designed to be enjoyed chilled and sipped neat in a small glass, over ice with a citrus twist, or as a sophisticated mixer in modern cocktails. Pair it with smoked salmon, soft cheeses, charcuterie, sushi, or as the centerpiece of an elevated aperitif hour.