Cider

Cider is an alcoholic beverage made by fermenting apple juice, similar to how wine is made from grapes. Most ciders have an alcohol content between about 4% and 8% and can range in style from very dry to quite sweet. Many ciders are lightly sparkling, giving them a refreshing, crisp character with bright apple flavors and natural acidity. Traditional cider-producing regions include the United Kingdom, France (especially Normandy and Brittany), Spain, and the United States, where craft cider has grown rapidly in popularity. Because cider is naturally gluten-free and generally lighter than beer or wine, it has become a popular choice for casual drinking and food pairings such as pork, cheese, and roasted dishes. 🍎🍏