Wine Region - Italy, Prosecco

Prosecco is a sparkling wine primarily produced in the Veneto and Friuli-Venezia Giulia regions of northeastern Italy. It is made mostly from the Glera grape and crafted using the Charmat method, which results in a fresh, fruity, and lightly bubbly style. The heart of quality Prosecco production lies in the hills between Conegliano and Valdobbiadene, designated as DOCG. Prosecco is known for its aromas of pear, apple, white flowers, and citrus, making it an approachable and versatile wine. It’s perfect as an aperitif or paired with light dishes like seafood, salads, and prosciutto.