TYKU Black is a Junmai Ginjo sake from Nara, Japan, crafted from rice, water, yeast and koji and presented in a sleek black 720ml bottle. Its aromatic profile brings together floral notes with peach and a gentle hint of vanilla. A rich, rounded texture and restrained natural sweetness give it a smooth, balanced character at the table. Enjoy it chilled with seafood, marinated dishes, roasted vegetables or grilled meats. Refrigerate after opening and enjoy soon afterward for the freshest flavor.