Product Description
Have you heard of Asahiyama “Junmai,” from the makers of the famed brand Kubota? This locally loved sake uses 100% Niigata rice, and has a great balance between savory and sweet. Bearing a fuller, creamy and buttery aroma on the nose, you’ll find the flavor has some rice bran sweetness and that familiar dry finish on the tongue. Serving slightly warm enhances the fuller texture that just melts on your tongue. Put down your fork and grab a glass! Asahiyama Junmai boasts 100% Niigata rice and a delicate balance of savory and sweet. With notes of creamy butter and a dry finish, this locally loved sake will make your taste buds dance. Serving it slightly warm enhances its smooth, velvety texture. Delicious!
Sake, a traditional Japanese alcoholic beverage, is brewed from polished rice, water, yeast, and koji mold. It has a wide range of flavors and aromas, from sweet and fruity to dry and nutty, depending on the brewing process. Sake is typically enjoyed warm or chilled, and pairs well with various Japanese dishes. There are several types of sake, including Junmai, Ginjo, and Daiginjo, each with distinct characteristics.
