Brooklyn Cider Half Sour is a type of hard cider produced by the Brooklyn Cider House in New York. This cider is made using a blend of apples sourced from local orchards, which are fermented with a special blend of yeasts to produce a refreshing, lightly effervescent cider.

The Half Sour variety of Brooklyn Cider is made using a specific type of apple known as the Northern Spy, which is known for its crisp and tart flavor profile. The resulting cider is light and tangy, with subtle notes of green apple and citrus.

What sets Brooklyn Cider Half Sour apart from other ciders is its unique flavor profile, which is achieved by using a technique known as "keeving." This process involves allowing the cider to ferment naturally, which results in a cider that is naturally lower in alcohol and sugar.

Brooklyn Cider Half Sour is a popular choice for those who enjoy a lighter, more refreshing style of hard cider. It pairs well with a variety of foods, including seafood, salads, and grilled meats, and is a great option for those looking for a gluten-free or vegan-friendly alcoholic beverage.