It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavour. Modern winemaking techniques allow Barossa Valley Estate to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance. French oak adds a seamless seductive texture and entices further flavor development from the fruit. Uniquely expressive in character with depth of flavor, elegance and finesse, this wine is made to enjoy upon release, yet will reward further cellaring.